Item: Pleurotus eryngii
King oyster (Pleurotus eryngii), also called Xingbaogu in China, It owns another name: Eryngo' Ear Side. King oyster belongs to Pleurotus, Pleurotaceae, Agaricales, Holobasidio mycetidae. Its pileus is full and thick. Its texture is tender. Especially the stipe is both thick and burly, and it appears milk-white. Every part of it is edible. The stipe part tastes more tender and smoother. It is called King Flat Agarics. It has the pleasant aroma of almond and the taste of abalone. It is suitable to preserve and process. It enjoys a great flavor among people.