Mushroom：5pieces，egg：1piece，lily Mushroom：1/6 piece，cooked sesame：1spoon，HongxiMushroom：10g,Cabbage：80克，
Flour Powder：1cup，Oil：Two Spoons。
Condiments：Salt：1/2 spoon，Pepper：A little，Chicken Essence：1/2 Spoon.
Recipe：
1、Cut the mushroom, lily mushroom, Hongxi Mushroom and cabagge into pieces.
2、Mix the flour powder, mushroom with water
3、Fried the egg with the mixure.